Mushroom Chicken

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
  • Place milk and 2 tablespoons butter in saucepan on medium heat.
  • Stir chicken every two minutes or so until golden brown.
  • While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
  • When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
  • Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
  • Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
  • Serve in a bowl with tortilla chips or on a plate with tortillas.
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