Mushroom, Cheese, Sweetcorn Salad

Submitted by Swirling F.

"Very easy and quick to make. Serve with fresh bread and a glass of white wine. Delicious."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 3

ingredients

• 500 g bottom mushrooms
• 200 g cheddar cheese, diced
• 1 small onion, chopped
• 198 g sweetcorn
• 2 -3 tablespoons mayonnaise
• salt, pepper

directions

1. 1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
2. 2. Cut mushrooms into cubes and place in a large bowl.
3. 3. Add cheese, onion and sweetcorn.
4. 4. Add mayonnaise and mix well.
5. 5. Season with salt and pepper.