Mushroom, Cheese, Sweetcorn Salad
Very easy and quick to make. Serve with fresh bread and a glass of white wine. Delicious.
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DIRECTIONS
- 1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
- 2. Cut mushrooms into cubes and place in a large bowl.
- 3. Add cheese, onion and sweetcorn.
- 4. Add mayonnaise and mix well.
- 5. Season with salt and pepper.
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