Mushroom Cheese Sauce

Recipe by Just Cher
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READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch and milk in a saucepan, whisking until smooth.
  • Add 2 tbs butter, basil, salt& pepper.
  • cover and bring to a boil.
  • Uncover boil 1 minute stirring constantly.
  • Reduce heat to low, add sour cream and cheese.
  • Stir constantly until cheese melts and mixture is well blended.
  • Remove from heat.
  • Saute mushrooms in remaining 2 tbs butter till tender.
  • Stir mushrooms into cheese sauce.
  • Serve over beef or vegetables.
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