Mushroom Casserole

Recipe by kzbhansen
READY IN: 1hr 20mins




  • Preheat oven to 350F degrees.
  • Spread butter or olive oil evenly into a 9x13 baking pan.
  • In a large skillet over medium-high heat saute the mushrooms in olive oil adding a bit of salt to the mix. Saute so until the mushrooms have released their liquid and have browned a bit.
  • Add the onions and cook for another 4 or 5 minutes or until they are translucent.
  • Add the garlic and cook for another minute. Remove from heat.
  • Add the cooked rice to the skillet and stir until well combined.
  • In a medium bowl whisk together the eggs, cottage cheese, sour cream, and salt.
  • Combine the rice mixture and cottage cheese mixture in a large bowl, stir until well combined and then turn out into your prepared baking dish. Sprinkle with 2/3 of the Parmesan cheese, cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 20 or 30 minutes until and golden brown along the edges. Sprinkle with chopped Thyme or Tarragon, and the remaining Parmesan.