Mushroom Brochettes

Recipe by Mme M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
  • Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
  • Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.
  • Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
  • The mushrooms should be hot, and cooked but still crisp when they are done.
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