Mushroom Braised Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 teaspoons garlic powder
- 2 pork chops, cut 1 1/2-inch thick
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (3/4 ounce) package mushroom gravy mix
- 1⁄2 cup chicken stock
- 1 (7 ounce) can mushroom stems and pieces
directions
- Heat oven to 375 degrees.
- Sprinkle garlic powder on both sides of the pork chops. Rub it inches Rinse hands.
- Heat a deep oven-proof frying pan over high heat. Brown both sides of the pork chops, about 6 minutes.
- Empty the entire can of condensed mushroom soup over the chops, scraping everything out of the can with a large spoon.
- Add the Mushroom gravy mix, chicken stock and the can of mushrooms (do not drain).
- Stir the soup-gravy-stock mixture until well blended. Turn off the stovetop.
- Place the pork chops and gravy mixture into the oven. Bake for 20 minutes.
- Remove from oven, serve with mashed potatoes. ladle gravy over the chops and the potatoes. Don't forget to turn off the oven.
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