Mushroom & Blue Cheese Chowder

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil or butter in large pan- stirfry garlic, onions.
  • add mushrooms and cook for few minutes.
  • Stir through flour, salt& pepper Pour in chick stock or milk mix and simmer 5 mins.
  • Remove from heat& blend at least half of soup with blue cheese& cream or sour cream in blender or food processor.
  • Mix this puree back in pan with remainder of soup and serve with sliced mushrooms, chopped parsley and some crubled blue cheese to garnish.
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