Mushroom Beef Tips

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 4
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs stew meat
  • 1
    (1 1/4 ounce) envelope dry onion soup mix, could use more
  • 1
    (12 ounce) can carbonated lemon-lime beverage
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (4 ounce) can mushrooms
  • 12
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DIRECTIONS

  • Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  • Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  • Spoon over meat, being careful not to disturb the onion soup mix.
  • Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  • Serve over cooked rice or noodles.
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