Mushroom Barley Soup (Ww)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.
  • In a pot or dutch oven add oil onions and celery: cook until softened (stirring to prevent burning).
  • Add mushrooms cook until they begin to release liquid, then add broth, carrots, tomato paste and barley (with liquid) bring to a boil.
  • Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.
  • Stir in salt and pepper garnish with parsley and serve.
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