Mushroom Barley Soup (Vegan)

"This light vegan recipe is from the "Lean and Luscious and Meatless" cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.
  • Add remaining ingredients and bring to a boil.
  • Cover & reduce heat to low & simmer 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes