search saves

Mushroom Barley Soup

Mushroom Barley Soup created by Annacia

From the blog of Two Peas and their Pod. I made it and it was really good.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil. Cover, reduce heat to medium-low, and simmer for 30-40 minutes, or until the barley is soft. You can make this the night before.
  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes. Add the sliced mushrooms and cook until they are soft. Add the vegetable broth, water, bay leaves, and fresh thyme. Simmer for about 10 minutes. Stir in the cooked barley and cook for 15 minutes or so.
  • Remove the bay leaves. before serving. Add salt and pepper to taste. Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"From the blog of Two Peas and their Pod. I made it and it was really good."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. wiggleone
    Made this tonight. Used all beef stock instead of water and veggie broth. Also deglazed pot with Marsala wine and cream sherry. It was good but missing something. Next time I'll boil the barley in beef stock and try de-glazing with red wine. But all in all not bad!
    Reply
  2. wiggleone
    Made this tonight. Used all beef stock instead of water and veggie broth. Also deglazed pot with Marsala wine and cream sherry. It was good but missing something. Next time I'll boil the barley in beef stock and try de-glazing with red wine. But all in all not bad!
    Reply
  3. Annacia
    Mushroom Barley Soup Created by Annacia
    Reply
  4. Annacia
    This got rave reviews tonight as well as big second helpings being taken. I so glad that I made the full recipe because 3 people almost wiped it all out! It has lots if very well balanced flavor. It it's hearty enough to make a filling meal. If your also looking for something simple to make this is it. It sums up to a n easy and delicious soup that the family will love. Made for Photo Tag.
    Reply
  5. Boomette
    From the blog of Two Peas and their Pod. I made it and it was really good.
Advertisement