Mushroom Barley Soup

Recipe by jan007
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions and mushrooms over med low heat, til very little juices are left.
  • Add garlic, and thyme; cook and stir for 3 minutes.
  • Add broths, water, barley and salt and pepper.
  • bring to a boil.
  • Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
  • Just before serving add Worcestershire sauce.
  • Serve with dollop sour cream.
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