Mushroom Barley Soup

Recipe by stingo
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat dutch oven or large pan over medium-high heat.
  • Add mushrooms and onions, cook until gold, about 3 minutes.
  • Add all other ingredients and bring to a boil.
  • Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
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