Mushroom Barley Soup

Mushroom Barley Soup created by Lalaloula

From foodandhealth.com

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Heat dutch oven or large pan over medium-high heat.
  • Add mushrooms and onions, cook until gold, about 3 minutes.
  • Add all other ingredients and bring to a boil.
  • Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
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RECIPE MADE WITH LOVE BY

@stingo
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@stingo
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"From foodandhealth.com"

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  1. Lalaloula
    Mmmmm, what a soup!!!! It is so tasty with all the different flavours working harmoniously together to make for a lovely taste. The pearl barley adds nutrition and substance to make this soup a whole meal in itself. When making this I felt that the full amount of liquid might dilute the soup too much, so I only used half of what was called for and the end result was perfect for me. That being said, Im not much a fan of clear soups, so thats just personal preference. I could not stop eating your yummy soup and will definitely make it again! THANK YOU SO MUCH for sharing it here with us! Made and reviewed for Veggie Swap #22 May 2010.
  2. Lalaloula
    Mushroom Barley Soup Created by Lalaloula
  3. Annacia
    Mushroom Barley Soup Created by Annacia
  4. Annacia
    What a wonderfully flavored soup that is all the better for not being weighed down with cream and butter. I used veggie broth concentrate and DH and I really loved the result. This will be made many times over :D
  5. mersaydees
    Very earthy, simple, and delicious soup. Made as directed and wouldn't change a thing. Thanks, stingo! Made for Veggie Recipe Swap.
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