Mushroom-Bacon Party Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon and crumble it as fine as possible.
  • Reserve some of the grease.
  • Chop the mushrooms, onion, celery, and parsley as fine as possible.
  • A food processor works best, but you can do it by hand if need be.
  • Saute the onion and the celery in the bacon grease until soft, then remove from the grease and drain.
  • Meanwhile, beat the cream cheese slightly, and then beat in the eggs.
  • Add all other ingredients to the egg/cheese mixture.
  • Mix thoroughly.
  • Grease a large loaf pan, line with foil, and then grease the foil.
  • Pat the mixture into the loaf pan and cover loosely with foil.
  • Bake for 1 1/2 hours at 400 degrees F.
  • Let cool completely before serving.
  • This pate is actually best when refrigerated before serving.
  • Serve with crackers or bread slices.
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