Mushroom Asparagus Quiche

Recipe by DebS 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate crescent dough into eight triangles and place in an ungreased 9" pie plate with points toward the center.
  • Press onto the bottom and up the sides to form a crust.
  • Seal the perforations.
  • Spread with mustard; set aside.
  • In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
  • In a large bowl, combine the remaining ingredients.
  • Stir in asparagus mixture.
  • Pour into crust.
  • Bake at 375 for 25-30 minutes or until a knife inserted near the edge comes out clean.
  • Let stand for 5 minutes before cutting.
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