Mushroom & Artichoke Pasta
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces pasta
- 3 tablespoons olive oil
- 12 ounces fresh mushrooms, chopped
- 3 garlic cloves, minced
- 4 ounces black olives, chopped
- 7 1⁄2 ounces marinated artichoke hearts, chopped (drain half the liquid)
- 1 teaspoon rosemary
- 1⁄2 teaspoon oregano
- 1 tablespoon fresh basil, finely chopped
- salt & pepper
- 2 ounces grated parmesan cheese
directions
- Cook pasta as directed then rinse.
- Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
- Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.
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RECIPE SUBMITTED BY
FDADELKARIM
United States
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