Mushroom & Artichoke Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed then rinse.
  • Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
  • Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.
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