Mushroom & Artichoke Pasta

Name: Mushroom & Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces pasta; 3 tablespoons olive oil; 12 ounces fresh mushrooms, chopped; 3 garlic cloves, minced; 4 ounces black olives, chopped; 7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid); 1 teaspoon rosemary; 1/2 teaspoon oregano; 1 tablespoon fresh basil, finely chopped; salt & pepper; 2 ounces grated parmesan cheese

Be the first to review this recipe

Recipe by FDADELKARIM

Posted for ZWT 7

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces pasta
3

tablespoons olive oil
12

ounces fresh mushrooms, chopped
3

garlic cloves, minced
4

ounces black olives, chopped
7 ¹⁄₂

ounces marinated artichoke hearts, chopped (drain half the liquid)
1

teaspoon rosemary
¹⁄₂

teaspoon oregano
1

tablespoon fresh basil, finely chopped
salt & pepper
2

ounces grated parmesan cheese

DIRECTIONS

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

Submit a Recipe Correction