Mushroom & Artichoke Pasta
"Posted for ZWT 7"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces pasta
- 3 tablespoons olive oil
- 12 ounces fresh mushrooms, chopped
- 3 garlic cloves, minced
- 4 ounces black olives, chopped
- 7 1⁄2 ounces marinated artichoke hearts, chopped (drain half the liquid)
- 1 teaspoon rosemary
- 1⁄2 teaspoon oregano
- 1 tablespoon fresh basil, finely chopped
- salt & pepper
- 2 ounces grated parmesan cheese
directions
- Cook pasta as directed then rinse.
- Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
- Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.
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RECIPE SUBMITTED BY
FDADELKARIM
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
