Mushroom, Apple, and Goat Cheese Salad

Recipe by mydesigirl
READY IN: 26mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    tablespoon butter
  • 1
    lb assorted mushroom, trimmed and coarsely chopped
  • 1
    (4 ounce) package arugula, thoroughly washed
  • 1
    large cameo apple, thinly sliced
  • 3
    ounces goat cheese, crumbled
  • honey-balsamic vinaigrette, divided to taste
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DIRECTIONS

  • Place walnuts in a single layer on a baking sheet.
  • Bake at 350* for 8 to 10 minutes or until toasted.
  • Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
  • Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
  • Remove from heat, and let cool 15 minutes.
  • Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
  • Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
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