Mushroom and Wine Sauce (Vegan)

Name: Mushroom and Wine Sauce (Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 9 ounces mixed mushrooms (finely chopped); 1 onion (small and finely chopped); 1 garlic clove (minced); low-fat cooking spray; 2 tablespoons parsley (finely chopped); 15 g plain flour; black pepper; 50 ml white wine; 125 ml vegetable stock

Submitted by cakeinmyface

"From Linda Majzlik a Vegan taste of Italy. This sauce is suggested to be served with cooked veg, I wonder what it would taste like with pasta? I will have to try."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

9 ounces mixed mushrooms (finely chopped)
1 onion (small and finely chopped)
1 garlic clove (minced)
low-fat cooking spray
2 tablespoons parsley (finely chopped)
15 g plain flour
black pepper
50 ml white wine
125 ml vegetable stock

directions

Heat the low fat cooking spray and fry the onion and garlic until soft. Add the mushrooms and parsley and fry until the juices begin to run. Then add the flour and mix thoroughly. Gradually add the wine and then the stock stirring all the time. Season with black pepper and slowly bring to the boil. Continue stirring until the sauce thickens.