Mushroom and White Wine Pasta Sauce
I'm sure this is similar to other recipes BUT I just made it up in my head and it was wonderful. I'm new to this so you experienced cooks let me know what you think and how I can improve it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4cup butter
- 2(10 ounce) cans cream of mushroom soup
- 2⁄3cup water
- 1⁄2 - 2⁄3
- 5tablespoons parmesan cheese
- 1(8 ounce) package sliced mushrooms
- 1
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DIRECTIONS
- Cut chicken into bite size chunks.
- Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.
- In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.
- Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.
- Pour sauce into pan containing chicken, butter, and garlic.
- Stir until butter and sauce are combined.
- Serve over your favorite pasta.
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