I'm sure this is similar to other recipes BUT I just made it up in my head and it was wonderful. I'm new to this so you experienced cooks let me know what you think and how I can improve it.
Serving Size: 1 (230) g
Servings Per Recipe: 4
Calories: 322.8
Calories from Fat 168 g 52 %
Total Fat 18.8 g 28 %
Saturated Fat 8.1 g 40 %
Cholesterol 60.1 mg 20 %
Sodium 1109.2 mg 46 %
Total Carbohydrate 13.7 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 3.4 g 13 %
Protein 20.4 g 40 %