Mushroom and White Wine Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into bite size chunks.
  • Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.
  • In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.
  • Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.
  • Pour sauce into pan containing chicken, butter, and garlic.
  • Stir until butter and sauce are combined.
  • Serve over your favorite pasta.
Advertisement