Mushroom and Walnut Salad

Name: Mushroom and Walnut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups sliced mushrooms (preferably white button or cremini mushrooms); 1/2 cup walnut pieces; 2/3 cup sour cream; 1/2 cup green onion, minced; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 8 -12 boston lettuce leaves, washed and dried

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Recipe by threeovens

This is a raw mushroom salad by Chef Jacques Pepin in his book, "Just Food My Way."

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups sliced mushrooms (preferably white button or cremini mushrooms)
¹⁄₂

cup walnut pieces
²⁄₃

cup sour cream
¹⁄₂

cup green onion, minced
2

tablespoons fresh lemon juice
1

teaspoon salt
1

teaspoon fresh ground black pepper
8 -12

boston lettuce leaves, washed and dried

DIRECTIONS

In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.

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