Mushroom and Tortellini Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large pot over medium-low heat, combine olive oil, carrots, celery and garlic.
  • Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
  • Raise heat to medium, add tomato paste and stir 1 minute.
  • Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water.
  • Cover and bring to a boil.
  • Add tortellini and cook 4 minutes or until tender.
  • Makes 8 cups.
Advertisement