Mushroom and Tofu Stir-Fry

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast tofu cubes in a non-stick pan by adding a few drops of oil and a pinch of red chilli powder.
  • Stir carefully and do not break the cubes.
  • Keep aside.
  • In the same pan, add the remaining oil.
  • Fold in mushrooms, ginger-garlic paste and all the masala powders alongwith salt.
  • Stir-fry for a few minutes till the mixture dried.
  • Note: Dont cook on slow flame cause this cause mushrooms to become mushy and overcooked.
  • Add roasted tofu cubes/cottage cheese cubes and roasted cashews.
  • Mix well.
  • Take a wide dish and transfer the mushroom tofu stir-fry in it.
  • Garnish and serve.
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