Mushroom and Thyme Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, melt butter. Add onion, mushrooms and shiitakes; sauté until mushrooms are browned, 10-15 minutes.
  • Sprinkle with flour, thyme, salt and pepper; sauté for 2 minutes.
  • Whisk in stock and wine; bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes to blend flavors.
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