Mushroom and Swiss Chicken Skillet

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl slightly beat the egg.
  • In another shallow bowl combine cracker crumbs with salt, garlic powder, black pepper and cayenne.
  • Dip chicken in egg allowing excess to drip off, then coat in the crumbs; set aside.
  • In a large heavy skillet saute mushrooms in 2 tbsp butter until tender; remove and set aside.
  • In the same skillet melt remaining 2 tbsp butter; add chicken and cook over medium heat for about 3-4 minutes on each side, or until chicken is done.
  • Top each chicken breast with a ham slice, mushrooms, and a cheese slice.
  • Broil for 4 inches from heat for 1-2 minutes or until cheese is melted.
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