Mushroom and Spinach Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the spinach in a bowl, pour the salt and lemon juice over all - then toss until every leaf is covered. Set aside.
  • Heat the olive oil over medium high heat. Add the onion and stir until slightly browned, 4-6 minutes.
  • Add the rice and stir until every grain is coated with oil and the rice begins to crackle slightly about 4 minutes.
  • Add the garlic and mushrooms. Stir through.
  • Pour the wine over all, stirring constantly until it is completely absorbed.
  • Now the work begins: add the simmering vegetable broth a ladle at a time. Stir after each addition until the broth is completely absorbed. Continue in this way, not rushing, until the all the broth is incorporated into the rice - this will probably take about 20 minutes. The rice should be very slightly firm.
  • Add the spinach to the risotto and heat through - 2 or 3 minutes.
  • Serve immediately.
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