Mushroom and Spinach Quiche in an Oat Crust

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READY IN: 55mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • For crust combine oats and bran, cut in butter with a pastry cutter or 2 knives to coarse meal stage.
  • Add water, stir just until moist.
  • Press into a ball on wax paper and cover with more wax paper.
  • Roll dough, still covered into 10 inch circle.
  • Remove 1 sheet of wax paper and fit into a 9 inch greased pie plate. Remove other wax paper.
  • Bake for 7 minutes. Cool on wire rack.
  • For filling, put skillet on medium high heat and add a bit of oil. Add leak and saute for 2 minutes. Add mushrooms and saute for 5 minutes. Remove from heat and put in bowl.
  • Combine milk and everything else except the Gruyere in a blender and process until smooth. Add to mushroom mixture and stir well.
  • Pour into crust and sprinkle with Gruyere.
  • Bake 35 minutes or until a knife inserted near center comes out clean.
  • Let stand 5 minutes.
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