Mushroom and Red Pepper Carbonara

Recipe by Soup Lady
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in plenty of boiling salt water for 8-10 minutes.
  • While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
  • Drain the pasta in a collander over a bowl, reserving 1 cup of water.
  • Add reserved water to egg mixture.
  • Heat oil over very low heat in the pan that the pasta was cooked.
  • Add bacon and pasta.
  • Pour egg mixture over the pasta and add red pepper and mushrooms.
  • Mix well and heat for just a couple of minutes to thicken and cook eggs.
  • Serve.
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