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Mushroom and Pate Omelette Aust Ww 3.5 Pts

Mushroom and Pate Omelette Aust Ww 3.5 Pts created by French Tart

single serve.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
  • Stir in the pate and shallot.
  • Cook, stirring, over the heat until the pate is melted.
  • Beat the eggs and water together.
  • Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
  • Carefully fold the omelet in half and slide onto a serving plate.
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RECIPE MADE WITH LOVE BY

@Sonya01
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  1. French Tart
    My second time of trying to review this - sorry Sonya!! I increased the ingredients for this lovely low calorie omelette and we all had one with a fresh tomato salad, sat outside on the terrace in the sun! It was very tasty and light, and the addition of the shallot was a great idea. I used WW's own pate and some local fresh button mushrooms. Thanks for posting - a great WW recipe which I will be using again!FT:-)
    Reply
  2. French Tart
    Mushroom and Pate Omelette Aust Ww 3.5 Pts Created by French Tart
    Reply
  3. French Tart
    Mushroom and Pate Omelette Aust Ww 3.5 Pts Created by French Tart
    Reply
  4. Sonya01
    single serve.
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