Mushroom and Pate Omelette Aust Ww 3.5 Pts

Recipe by Sonya01
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
  • Stir in the pate and shallot.
  • Cook, stirring, over the heat until the pate is melted.
  • Beat the eggs and water together.
  • Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
  • Carefully fold the omelet in half and slide onto a serving plate.
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