Mushroom and Pate Omelette

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crusts from bread, cut bread into small cubes. Toast on oven tray at 180C for about 10 minutes.
  • Melt butter in frying pan, add mushrooms, cook until tender, stir in pate and green onions, stir over heat until pate is melted.
  • Serve spooned over omelette, sprinkle with bread cubes.
  • Omelette:
  • Beat eggs together with fork in bowl.
  • Heat 20cm frying pan, add butter.
  • When butter is melted, pour in egg mixture.
  • Before omelette sets, use a spatula to pull edges towards centre to allow uncooked liquid to run underneath omelette.
  • Tilt pan over heat until eggs are just set; top should still be creamy.
  • Carefully fold omelette in half, slide onto plate.
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