Mushroom and Pasta Flan

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling water with the olive oil for about 10 mins (until tender). Drain well and return to the pan with the butter.
  • Grease a 20cm loose bottomed flan tin press the pasta into the base and around the sides to form a crust shell.
  • Now make the sauce.
  • Heat the butter in a frying pan over a medium heat and fry the onion until translucent. Remove with a slotted spoon and place in the base.
  • Add the mushroom and peppers to the pan and fry for 4 mins, stirring regularly. Place the peppers and mushrooms in the base.
  • Beat the eggs, milk and cream. Add the oregano, nutmeg and seasoning if desired. Pour over the vegetables and sprinkle over the cheese.
  • Bake the flan in a preheated oven for 45 mins at 180C/350°F The filling should be set.
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