Mushroom and Oyster Stuffing for Turkey

Submitted by mollypaul

"This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 batch

ingredients

• 1⁄4 lb mushroom, roughly chopped
• 1 quart oyster, shucked (reserve liquor)
• 3⁄4 cup celery, chopped
• 4 slices bacon, chopped
• 1 tablespoon A.1. Original Sauce
• 2 cups breadcrumbs
• 2 teaspoons salt
• 1⁄8 teaspoon paprika
• 1 tablespoon Worcestershire sauce

directions

1. Check oysters for any bits of shell.
2. Combine all ingredients, including oyster liquor and mix lightly with a fork.