Mushroom and Oyster Stuffing for Turkey

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READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb mushroom, roughly chopped
  • 1
    quart oyster, shucked (reserve liquor)
  • 34
    cup celery, chopped
  • 4
    slices bacon, chopped
  • 1
    tablespoon A.1. Original Sauce
  • 2
    cups breadcrumbs
  • 2
    teaspoons salt
  • 18
    teaspoon paprika
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DIRECTIONS

  • Check oysters for any bits of shell.
  • Combine all ingredients, including oyster liquor and mix lightly with a fork.
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