Mushroom and Onion Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat a 13X9" baking dish with nonstick cooking spray.
  • In a 10" saute pan over medium heat, melt the butter, add the onion, and cook, stirring until they begin to turn a golden color, about 10 minutes.
  • Add the mushrooms and cook them until golden brown, another 6-8 minutes.
  • Remove the pan from the heat.
  • In a large mixing bowl, whisk together the eggs, soup mix, heavy cream, and Worcestershire.
  • Stir in the bread cubes until they are well coated.
  • Stir in the onions and mushrooms.
  • Pour the mixture into the prepared dish and sprinkle the cheese.
  • Refrigerate for at least 12 hours before baking Peheat the oven to 350F.
  • Bring the pudding to room temperature, and then bake it until it is golden brown, 35-45 minutes.
  • Let the pudding rest 10 minutes before serving.
Advertisement