Mushroom and Manchego Cheese Timbale

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1 tablespoon of the butter in a skillet and sauté the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
  • Turn up the heat, add the remaining tablespoon of butter, and sauté the mushrooms for a minute or so.
  • In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
  • Stir in the cheese and the sautéed vegetables.
  • Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
  • Bake at 325º F for 25 minutes, or until a knife inserted in the custard comes out clean.
  • Unmold and serve warm.
  • If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.
Advertisement