Mushroom and Lemon Couscous

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat olive oil over medium heat.
  • Add green onions, mushrooms and garlic .
  • Cook about 2 to 3 minutes or until tender.
  • Set aside to be used in next steps below.
  • Meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.
  • Bring to a boil.
  • Stir Couscous into the boiling chicken broth and spice mix.
  • Remove from heat.
  • Stir in mushroom mix, parmesan cheese and chives into the Couscous.
  • Fluff lightly with a fork.
  • Cover and let stand for 5 minutes.
  • Serve and enjoy.
Advertisement