Mushroom and Lemon Couscous

I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large skillet, heat olive oil over medium heat.
  • Add green onions, mushrooms and garlic .
  • Cook about 2 to 3 minutes or until tender.
  • Set aside to be used in next steps below.
  • Meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.
  • Bring to a boil.
  • Stir Couscous into the boiling chicken broth and spice mix.
  • Remove from heat.
  • Stir in mushroom mix, parmesan cheese and chives into the Couscous.
  • Fluff lightly with a fork.
  • Cover and let stand for 5 minutes.
  • Serve and enjoy.
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RECIPE MADE WITH LOVE BY

@Buddybearr
Contributor
@Buddybearr
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"I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish."
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  1. Buddybearr
    I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish.
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