Mushroom and Herb Stuffed Tomatoes

Recipe by Chocolatl
READY IN: 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut a 1"-1 1/2" opening in the stem end of each tomato.
  • Remove seeds and pulp.
  • Sprinkle salt lightly inside tomatoes.
  • Turn upside down and drain on paper towels for 1 hour.
  • Meanwhile, combine all remaining ingredients.
  • Toss lightly and let marinate for 1 hour.
  • Fill the tomatoes with the mushroom mixture.
  • If there is dressing left, divide it equally among all tomatoes.