Mushroom and Ham Tagliatelle

"Whip up this complete pasta dish in next to no time. Fabulous as is or try it with smoked salmon strips instead of ham."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Boil the pasta in lightly salted water as directed on the pack.
  • Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.
  • Add the cream cheese and wait for it to melt, then stir in the spinach.
  • Cover with a lid and steam for 2 mins until wilted. Stir in te mustard, yogurt and ham and season wih salt and pepper.
  • Drain the pasta and stir into the sauce. Toss together before serving.
  • Serve with parmesan if you like.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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