Mushroom and Feta Breakfast Casserole

Recipe by riffraff
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Spray 9 X 13 glass casserole dish with nonstick spray.
  • Saute mushrooms in olive oil until they are softened but not completely cooked, about 5 minutes.
  • Drain mushrooms if there is liquid in the pan, then spread evenly over bottom of casserole dish.
  • Crumble feta over mushrooms.
  • Beat eggs with cream, salt and pepper.
  • Pour over mushrooms, then stir gently with a fork so that mushrooms and cheese are evenly distributed in the egg mixture.
  • Bake 45 minutes, or until eggs are set and top is starting to brown.