Mushroom and Curry Risotto
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 2 tablespoons butter
- 1 cup mushroom (canned)
- 1 cup uncle ben's long grain rice
- 2 1⁄2 glasses water
- 1 cup fresh milk
- 3 tablespoons curry powder
- 1⁄3 cup white wine
- salt and pepper
directions
- Drain the mushrooms.
- Melt the butter in a pan.
- Add the mushrooms and cook for 2 minutes.
- Add the rice and stir well.
- Add wine and then water.
- Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
- Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
- If needed add more milk until you achieve the texture described.
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