Mushroom and Curry Risotto

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the mushrooms.
  • Melt the butter in a pan.
  • Add the mushrooms and cook for 2 minutes.
  • Add the rice and stir well.
  • Add wine and then water.
  • Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.
  • Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).
  • If needed add more milk until you achieve the texture described.
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