Mushroom and Cashew Stuffing

"This is a hearty stuffing that bursts with texture and flavor. Mmmm, Mmmm, so yummy!"
 
Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F
  • Place bread cubes on large shallow baking pan and bake until golden, stirring occasionally, about 20 minutes. Transfer to large mixing bowl. Turn oven down to 350°F.
  • Melt butter in large heavy skillet. Add onions and cook until clear, stirring occasionally (about 10 minutes). Add red peppers, mushrooms and celery; cook until tender – about 5 to 7 minutes.
  • Combine with bread in mixing bowl; add nuts, seasonings, broth and beaten eggs. Stir well and pour into an 8” X 8” greased baking pan or one of similar size. (Can be prepared a day ahead and refrigerated). Cover and bake for about 1 hour.
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RECIPE MADE WITH LOVE BY

@OhSheila
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  1. OhSheila
    This is a hearty stuffing that bursts with texture and flavor. Mmmm, Mmmm, so yummy!
     
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