search saves

Mushroom And Carrot Chicken Soup

Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for 1/2 cup steamed and shredded chicken, 1/2 cup finely chopped red capsicum, 1/4 cup chopped celery. Eliminate the butter, eggs and carrots. Add 4 tbsps. grated Parmesan cheese just before serving.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 12 cup button mushroom, thinly sliced
  • 12 cup oyster mushroom, thinly sliced
  • 14 cup dried wild mushrooms
  • 1 tablespoon butter
  • 4 cups chicken stock
  • 4 tablespoons carrots, julienned (cut into thin long strips)
  • 2 eggs, beaten

directions

  • Soak dried wild mushrooms in warm water for 40 to 50 minutes or until soft.
  • Drain and squeeze out the remaining water.
  • Chop wild mushrooms and keep aside.
  • Heat a non-stick pan on medium flame.
  • Add butter and saute mushrooms in it until well browned.
  • Bring chicken stock to a boil.
  • Add mushrooms and carrot juliennes to it.
  • Cook for 4 minutes.
  • Beat eggs, one at a time, in another bowl.
  • Add the beaten eggs to the stock mixture.
  • The eggs will cook in the hot stock.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for 1/2 cup steamed and shredded chicken, 1/2 cup finely chopped red capsicum, 1/4 cup chopped celery. Eliminate the butter, eggs and carrots. Add 4 tbsps. grated Parmesan cheese just before serving."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Charishma_Ramchanda
    Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for 1/2 cup steamed and shredded chicken, 1/2 cup finely chopped red capsicum, 1/4 cup chopped celery. Eliminate the butter, eggs and carrots. Add 4 tbsps. grated Parmesan cheese just before serving.
Advertisement