Mushroom and Blue Cheese Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Melt butter in large skillet. Saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
  • Add wine and cream. Reduce heat to medium low and cook mixture for 3-4 minutes. Add cheese and stir until melted and smooth.
  • Pour into medium ovenproof baking dish. Bake 10-12 minutes until browned and bubbly.
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