Mush Sausage

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornmeal, water and flour and let stand.
  • Bring remaining ingredients to a boil.
  • Add cornmeal mixture.
  • Simmer 15 minutes.
  • Turn into 3 small loaf pans or 1 large loaf pan.
  • Store in refrigerator until ready to serve.
  • Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.
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