Muscat Wine Sweet Cake With Grapes

Recipe by love4culinary
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First Preheat your oven to 400°F.
  • Take out your 10inch springform pan and brush with olive oil.
  • Line the bottom of your pan with parchment, and then brush parchment with olive oil.
  • Sift flour, baking powder, salt and baking soda into a bowl.
  • In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
  • Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
  • Transfer your batter to your prepared springform pan, and smooth top.
  • Drop grapes gently over the top of batter (scatter them).
  • Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
  • Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
  • Bake until golden brown and tested comes out clean, approximately 20 more minutes.
  • Cool in the pan on a wire rack for approximately 20 minutes.
  • Release the sides of the pan and serve slightly warm or at room temperature.
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