Muscat Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 7mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sour cream, brown sugar and egg yolk in a medium-sized bowl.
  • Beat for 5 minutes with an electric beater or until thick and glossy.
  • Beat in the muscat.
  • Cover and refrigerate for a minimum of 2 hours.
  • Keeps for up to 3 days.
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