Muscadine Jam #1 (With Sure-Jell)

Recipe by 3KillerBs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  • Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  • Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 15-20 minutes or until hulls are tender.
  • Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a medium-large pot.
  • Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly.
  • Add sugar all at once, stirring in well.
  • Bring to a full, rolling boil, stirring constantly and boil for 1 minute.
  • Remove from heat.
  • Skim foam if necessary and pack into sterilized jelly jars.
  • Process in boiling water bath for 5 minutes.
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