Muscadine Grape Juice

READY IN: 25mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
  • Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
  • Fill each jar with boiling water.
  • Add lids and rings; hand tighten.
  • Process in hot water bath for 10-15 minutes.
  • Remove and cool on wire rack.
  • Store jars for 2-3 weeks.
  • Strain juice and grapes through cheesecloth-lined colander into bowl.
  • Chill or proceed with jelly making.
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