Murtabak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into bowl, rub in ghee.
  • Stir in water and enough extra water to form a soft dough.
  • Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
  • Divide dough into 12 portions, roll each portion into a ball.
  • Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
  • Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
  • Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
  • Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
  • Repeat with remaining dough balls and filling.
  • Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
  • Serve immediately.
  • FILLING.
  • Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
  • Stir in spices, stir until fragrant.
  • Add mince and cook stirring until well browned, stir in herbs; cool.
  • Stir in eggs.
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