Muriel's Orange Jello Dessert

"Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!"
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
  • Stir until dissolved.
  • Stir in tin of frozen orange juice.
  • Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
  • Add the drained oranges and pineapple.
  • Pour into mold (or glass dish/decorative bowl).
  • Refrigerate until firm (2 hours or overnight).
  • Unmold and enjoy.
  • Cooking time is actually time spent waiting for gel to set.

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Reviews

  1. I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!
     
  2. I loved the extra orange flavor boost and the velvety texture the concentrate gave this Jello. I used a small can of the orange juice. The orange juice concentrate highlights the fruity flavors. The Jello set up perfectly and cut perfectly. I will definitely make this again. Thanks Sharon! Roxygirl in Colo.
     
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Tweaks

  1. I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!
     

RECIPE SUBMITTED BY

Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.
 
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