Muriel's Orange Jello Dessert

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
  • Stir until dissolved.
  • Stir in tin of frozen orange juice.
  • Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
  • Add the drained oranges and pineapple.
  • Pour into mold (or glass dish/decorative bowl).
  • Refrigerate until firm (2 hours or overnight).
  • Unmold and enjoy.
  • Cooking time is actually time spent waiting for gel to set.
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