Muriel's Orange Jello Dessert
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (3 ounce) package orange Jell-O
- 2 cups boiling water
- 1 (12 ounce) can frozen orange juice (355 ml)
- 1 (11 ounce) can mandarin oranges (284 ml)
- 1 (15 ounce) can pineapple tidbits
directions
- In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
- Stir until dissolved.
- Stir in tin of frozen orange juice.
- Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
- Add the drained oranges and pineapple.
- Pour into mold (or glass dish/decorative bowl).
- Refrigerate until firm (2 hours or overnight).
- Unmold and enjoy.
- Cooking time is actually time spent waiting for gel to set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved the extra orange flavor boost and the velvety texture the concentrate gave this Jello. I used a small can of the orange juice. The orange juice concentrate highlights the fruity flavors. The Jello set up perfectly and cut perfectly. I will definitely make this again. Thanks Sharon! Roxygirl in Colo.
RECIPE SUBMITTED BY
Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.