Muriel's Orange Jello Dessert
Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!
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INGREDIENTS
Nutrition- 1(3 ounce) package lemon Jell-O gelatin
- 1(3 ounce) package orange Jell-O
- 2cups boiling water
- 1(12 ounce) can frozen orange juice (355 ml)
- 1
- 1(15 ounce) can pineapple tidbits
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DIRECTIONS
- In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
- Stir until dissolved.
- Stir in tin of frozen orange juice.
- Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
- Add the drained oranges and pineapple.
- Pour into mold (or glass dish/decorative bowl).
- Refrigerate until firm (2 hours or overnight).
- Unmold and enjoy.
- Cooking time is actually time spent waiting for gel to set.
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