Murg Mussalam

Recipe by Member 610488
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and brown the onions in it.
  • Put in the cinnamon, cloves, and cardamom.
  • Add chili peppers and coriander.
  • Add meat and cover pan. Simmer for 20 min over low heat.
  • Add water, garlic, ginger and turmeric. Cook 10 min more.
  • Serve over rice with grated hard boiled egg on top.
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