Murg (Chicken) Chaat

Recipe by Mini Ravindran
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breasts with salt and turmeric powder for 15 minutes.
  • Drain, cool and shred the chicken.
  • Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
  • Add shredded chicken.
  • Add chaat masala and chili powder. Toss well.
  • Sprinkle with lemon juice and serve.
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